Looking for something tasty, but light and healthy? Look no further, Buckwheat with Lecho Transcarpathian is here!
Ingredients for 4 servings:
Buckwheat with Lecho Transcarpathian
Prepare all the necessary ingredients for cooking buckwheat with Lecho Transcarpathian according to the recipe by Uncle Vanya.
Chop the onion and carrot. Fry in a pan until golden brown for 5 minutes.
Add the beans and simmer for 3 minutes.
Add Lecho Transcarpathian from Uncle Vanya.
Wash the whole grain buckwheat from Mistral and add it to the vegetables. Fill with water at the rate of 2:1 to buckwheat. Add salt, cover with a lid and cook until the water boils completely for 10-12 minutes.
Leave the finished dish under the lid for 5 minutes, and then serve, garnished with herbs and sesame seeds.