The Federici N96 Fedelini tagliati are made according to the best Italian traditions. They are suitable for a clear soup and also can be eaten with a delicious pesto. The pasta is made from the best durum wheat flour and water, no eggs are used. Check out our Pasta collection and the recipe of Armenian Pilaf, which is very delicious with Federici Fedelini tagliati pasta.
Federici N96 Fedelini tagliati 30x500gr
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